1.  NanWang. 2020. Combination treatment of bamboo shoot dietary fiber and dynamic high-press     ure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties. Food Chemistry.  IF=7.5

2. Jiong Zheng. 2021. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study. Food Chemistry. IF=7.5

3. Guangming Lou. 2021. FLOURY ENDOSPERM19 encoding a class I glutamine  amidotransferase afects grain quality in rice. Molecular breeding. IF=2.6

4. Qitong Huang. 2021. Characterization of trehalose metabolic genes and corresponding enzymatic activities during diapause of Sitodiplosis mosellana. IF=2.35

5. Zhaojun Qu. 2021. Integrated Isoform Sequencing and Dynamic Transcriptome Analysis Reveals Diverse Transcripts Responsible for Low Temperature Stress at Anther Meiosis Stage in Rice. Frontiers in Plant Science. IF=5.75

6. Nan Wang. 2022. Modifying the rheological properties, in vitro digestion, and structure of  rice starch by extrusion assisted addition with bamboo shoot dietary fiber. Food Chemistry. IF=7.5

7.Jiong Zheng.2021.In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization.IF=9.381

8.Nan Wang.2021.Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber.IF=7.514

9.Jiong Zheng.2021.Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.IF=7.514

10.Nan Wang.2020.Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.IF=6.306

11.Huishan Shen.2022.Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of α-amylase enzymatic wheat starch.IF=5.916

12.Zhaojun Qu.2021.Integrated Isoform Sequencing and Dynamic Transcriptome Analysis Reveals Diverse Transcripts Responsible for Low Temperature Stress at Anther Meiosis Stage in Rice.IF=5.754

13.Li, Yana.2019.Antimony-doped tin oxide nanoparticles as peroxidase mimics for paper-based colorimetric detection of glucose using smartphone read-out.IF=5.479

14.Caidie Tang.2022.Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fibre: comparison of physical modification methods.IF=3.612

15.Qing Chen.2022.FaPKc2.2 negatively modulates strawberry fruit ripening by reprograming the carbon metabolic pathway.IF=3.463

16.Yunfei Jiao.2020.Tungsten disulfide nanosheets-based colorimetric assay for glucose sensing.3.232

17.Qitong Huang.2021.Characterization of trehalose metabolic genes and corresponding enzymatic activities during diapause of Sitodiplosis mosellana.IF=2.354

18Yuzhao Tao.2023.Effect of Mn Deficiency on Carbon and Nitrogen Metabolism of Different Genotypes Seedlings in Maize (Zea mays L.).IF=4.658

1、问：官网上试剂盒规格标注的“24样”、“48样”、“96样”是什么意思呢？

     答：“24样”、“48样”、“96样”是试剂盒规格，我们定义了试剂盒可以测多少样，对于试剂盒需要的试剂量都给足的。

          “24样”、“48样”、“96样”规格的试剂盒，可以检测24个样、48个样、96个样；即分别得到24个、48个、96个数据。

2、问：官网上试剂盒检测方法中"可见分光法/紫外分光法"与“微板法”是什么区别？

     答：分光法：指使用紫外可见分光光度计检测，若无紫外可见光分光度计，订购时务必咨询公司技术。公司分光法试剂盒采用的比色皿规格是：光径：1cm,容积：1mL, 狭缝宽3mm;

           微板法：指使用全波段连续酶标仪检测；若无全波段酶标仪，订购指标时务必咨询公司技术， 本公司微板法试剂盒内送96孔普通酶标板，客户无需另外购买耗材。

3、问：分光法试剂盒与微板法试剂盒是否能通用？

     答：公司针对用户实验室具备的实验仪器条件，做了两个体系的试剂盒。两种体系试剂盒检测指标的原理一样，结果可以通用，但是不同体系的试剂盒不可以相互混匀！