1.《Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties》.2021.《Food Chemistry》. IF=7.5

2.《Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study》.2021.《Food Chemistry》. IF=7.5

3.《FLOURY ENDOSPERM19 encoding a class I glutamine  amidotransferase afects grain quality in rice》.2021.《Molecular breeding》.IF=2.6

4.《Characterization of trehalose metabolic genes and corresponding enzymatic activities during diapause of Sitodiplosis mosellana》.2021.《Journal of Insect Physiology》.IF=2.35

5.《Integrated Isoform Sequencing and Dynamic Transcriptome Analysis Reveals Diverse Transcripts Responsible for Low Temperature Stress at Anther Meiosis Stage in Rice》.2021.《Frontiers in Plant Science》.IF=5.75