1. Mingyang He. 2021. α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism.Postharvest Biology and Technology. IF=5.5

2. Ze Yun. 2021. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. Food Chemistry. IF=7.5

3. 孙晓莉.贾春燕.田寿乐.文燕.王金平.冉 昆.沈广宁. 2022. 外源甲基乙二醛对干旱胁迫下板栗幼苗的影响．应用生态学报.

4.Chang Wang.2022.Red light regulates metabolic pathways of soybean hypocotyl elongation and thickening.IF=6.028

5.Mingyang He.2021.α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism.IF=5.537

6.Yan Jia.2021.Effects of root characteristics on panicle formation in japonica rice under low temperature water stress at the reproductive stage.IF=5.224

7.Wang Yue.2020.Elevated NO2 damages the photosynthetic apparatus by inducing the accumulation of superoxide anions and peroxynitrite in tobacco seedling leaves.IF=4.872

8.Baizhao Ren.2022.Responses of photosynthetic characteristics and leaf senescence in summer maize to simultaneous stresses of waterlogging and shading.IF=4.647

9.Liu, Xiaohui.2021.Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression.IF=4.38

10.Thwin Myo.2020.Ectopic overexpression of a cotton plastidial Na + transporter GhBASS5 impairs salt tolerance in Arabidopsis via increasing Na + loading and accumulation.IF=3.39

11.Chen, Siting.2022.Overexpression of the intertidal seagrass J protein ZjDjB1 enhances tolerance to chilling injury.IF=2.496

12.Yanfei Wu.2022.Valeric acid delays aril breakdown of longan (Dimocarpus longan Lour.) fruit in relation to the regulation of histone deacetylase activity.IF=6.056

13.Qiqi Chen.2022.Biocontrol activity and action mechanism of Bacillus velezensis strain SDTB038 against Fusarium crown and root rot of tomato.IF=6.064

14.Chen Siting.2023.Overexpression of Zostera japonica J protein gene ZjDjB1 in Arabidopsis enhanced the tolerance to lead stress.IF=2.742

15.Chen, Siting.2022.Overexpression of the intertidal seagrass 14-3-3 gene ZjGRF1 enhances the tolerance of transgenic Arabidopsis to salt and osmotic stress.IF=2.496

16.Yuhang Chen.2022.Preharvest debagging alleviates external CO2 injury of ‘Fuji’ apple during storage by improving antioxidant capacity and energy status.IF=6.751

17.Zhengwei Liang.2022.An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng.IF=6.59

18.Xuejing Cao.2022.Grape BES1 transcription factor gene VvBES1-3 confers salt tolerance in transgenic Arabidopsis.IF=3.913

19.Jiao Du.2023.A prophage-encoded effector from “Candidatus Liberibacter asiaticus” targets ASCORBATE PEROXIDASE6 in citrus to facilitate bacterial infection.IF=5.52

20.Hang  Yang.2023.Artemisia baimaensis allelopathy has a negative effect on the establishment of Elymus nutans artificial grassland in natural grassland.IF=2.734

21.Erting Fu.2023.Chitosan Reduces Damages of Strawberry Seedlings under High-Temperature and High-Light Stress.IF=3.949

22.Chen Xuan.2023.In situ forming ROS-scavenging hybrid hydrogel loaded with polydopamine-modified fullerene nanocomposites for promoting skin wound healing.IF=9.429

23.Xiaomei Li.2023.Characterization of Chlorophyll Fluorescence and Antioxidant Defense Parameters of Two Gracilariopsis lemaneiformis Strains under Different Temperatures.IF=4.658

24.Yandong Xia.2023.Antagonistic Activity and Potential Mechanisms of Endophytic Bacillus subtilis YL13 in Biocontrol of Camellia oleifera Anthracnose.IF=3.282

25.Song Jianfei.2023.MhCLC-c1, a Cl channel c homolog from Malus hupehensis, alleviates NaCl-induced cell death by inhibiting intracellular Cl– accumulation.IF=5.3

26.Zhu Jiawei.2023.Isolation of three MiDi19-4 genes from mango, the ectopic expression of which confers early flowering and enhances stress tolerance in transgenic Arabidopsis.IF=4.3

1、问：官网上试剂盒规格标注的“24样”、“48样”、“96样”是什么意思呢？

     答：“24样”、“48样”、“96样”是试剂盒规格，我们定义了试剂盒可以测多少样，对于试剂盒需要的试剂量都给足的。

          “24样”、“48样”、“96样”规格的试剂盒，可以检测24个样、48个样、96个样；即分别得到24个、48个、96个数据。

2、问：官网上试剂盒检测方法中"可见分光法/紫外分光法"与“微板法”是什么区别？

     答：分光法：指使用紫外可见分光光度计检测，若无紫外可见光分光度计，订购时务必咨询公司技术。公司分光法试剂盒采用的比色皿规格是：光径：1cm,容积：1mL, 狭缝宽3mm;

           微板法：指使用全波段连续酶标仪检测；若无全波段酶标仪，订购指标时务必咨询公司技术， 本公司微板法试剂盒内送96孔普通酶标板，客户无需另外购买耗材。

3、问：分光法试剂盒与微板法试剂盒是否能通用？

     答：公司针对用户实验室具备的实验仪器条件，做了两个体系的试剂盒。两种体系试剂盒检测指标的原理一样，结果可以通用，但是不同体系的试剂盒不可以相互混匀！