《α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism》.2021.《Postharvest Biology and Technology》.IF=5.5

《Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning》.2021.《Food Chemistry》.IF=7.5

《Effects of root characteristics on panicle formation in japonica rice under low temperature water stress at the reproductive stage》.2021.《Field Crops Research》.IF=5.224